Monday, February 18, 2013

Blueberry cornmeal waffles

Wanted some vaguely healthy waffles and some cornmeal...and then decided blueberries would be good too. So i made up a recipe in my head which was crunchy but still light and yummy.

In a big bowl I mixed 1 3/4 c 1% milk + 3 T lemon juice + juice from a small lemon

Once that sat a few minutes to thicken I added:
2 t oil
2 eggs, beaten
3 T agave syrup
~1/4 t salt
Then I stirred in
~2/3 c wild blueberries
(what I had left. Didn't measure, just guestimating)

In a small bowl I mixed:
1 1/2 c flour
1 c cornmeal
2 T baking powder
3/4 t baking soda

I stirred in the dry to the wet until just mixed and then cooked this up in my belgian waffle maker, taking almost 1 c batter per waffle. It made 6 waffles. It was a thinner batter than "normal" from the cornmeal but cooked up nicely with a crunch but not too heavy. I was hoping for more lemony flavour, but it was still yummy with some blueberry yogurt and maple syrup...
Managed to remember a quick blurry (sorry) photo before I devoured my (heh heh) second one...