One of the things I have always wanted to learn how to make is sushi. I have tried, but my rice never turns out and the rolls were uneven. Mind you I didn't have a proper mat either. None of this, however, stops me from coming up with ideas. Two rolls I would love to try and make are as follows:
The Fraser Valley Roll: Grilled trout of some sort (there are several species in the Lower Mainland) with shiitake mushroom, a tart cranberry paste and black sesame seeds inside. I picture this having the nori on the outside.
The Little Italy Roll: Salmon with prosciutto and mascarpone. It would be dipped in a tomato sauce. I see it being uramaki, that is non-traditional rolls with the rice on the outside.
