Been a while since I posted anywhere, but I thought I would share my Mum's recipe for vanillekipfl. These are amongst my favourite things about Christmas time. These are an Austrian tradition which she picked up from my godparents. Enjoy.
- Magnus
Vanillekipfl
1 cup butter
1 1/4 cup ground almonds or hazelnuts
1/2 cup sugar
1 tsp. vanilla
2 cup flour
1/2 tsp. salt
Cream butter and sugar at medium speed until light and fluffy. Beat in flour 1/2 cup at a time. Add remaining ingredients and continue beating until mixture is slightly stiff.
Form into crescents and bake @ 350 about 15 minutes, or until lightly coloured. Remove from oven to racks. Cool 5 minutes, dust with icing sugar and cool again for 15 min.
Vanillekipfl
1 cup butter
1 1/4 cup ground almonds or hazelnuts
1/2 cup sugar
1 tsp. vanilla
2 cup flour
1/2 tsp. salt
Cream butter and sugar at medium speed until light and fluffy. Beat in flour 1/2 cup at a time. Add remaining ingredients and continue beating until mixture is slightly stiff.
Form into crescents and bake @ 350 about 15 minutes, or until lightly coloured. Remove from oven to racks. Cool 5 minutes, dust with icing sugar and cool again for 15 min.
1 comments:
Mmm...thanks Magnus's Mum.
I'll definitely be making these this holiday season :)
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