All that and a cupcake

What's better than a cupcake?
A mini cupcake!
I like them...one bite of tastiness...like a petite feur, they're just a hint of yummy cakey dessert. I like them when they are particularly rich or chocolatey, as normally it's too much for me to want a whole piece of cake or cupcake but just one bite? Heaven.
I've had the idea to make these for ages, but no mini muffin pan. Tonight, I finally got around to making minicakes as a practice run for a family tea we're having on the weekend. I got me out today to buy a nice commercial grade baking pan from Chicago steel (courtesy of Peppers, the keepers of all good things)- here's my little speech of the day: never chimp on bakeware. People go on and on about Wilson's or Baker's Secret if you're feeling a bit posh, but really even they only last about a year or so and then the finish starts to go and they aren't non-stick...and the pro bakeware is solid metal, conducts heat evenly, cleans up very well (no finish to worry about scratching) and lasts forever. They're non-stick as long as you keep them very clean and spray with cook spray...I like to use muffin papers anyways, so it's perfect for me...

Back to the cakes. Yes...yummy cakes.

I found a good rich cake recipe at my brother's place a while back I've been itching to try, so I made this up. It makes a 9 X 13 cake...this is enough for 6 dozen minicupcakes. It's nice and moist from the bananas and is chocolatey and rich without being too sweet.


Chocolate Banana Cake

In a mixing bowl combine:

2/3 milk with 1T vinegar added - let sit 5 min
3/4 c softened margarine
1 2/3 c sugar
2 eggs
1 1/4 c mashed bananas (I pureed mine with a blender)
1 t vanilla
Mix until combined

Sift together into wet:
2 c flour
1 1/2 t baking powder
1 t baking soda
1/2 t salt
3/4 c cocoa
For the cake, bake at 350 for 40-45 min. For the minicakes, put about 1 T batter in each paper in a sprayed muffin pan, so the paper is about 3/4 full. Bake for 10-12 minutes until the they bounce back when tapped.
Cook a few minutes on a rack and eat. I'm going to ice them up for the tea. For now, they'll go in my belly as is....and they are just delicious as is!



Wahoo! I've got cakes for both J and I to take to work and still have a few to nibble on here...:) I've got 66! I mean 65...er 64....:)