Egg Nests

Want a quick, easy and delicious breakfast?
Do what I just did...make some egg nests.
For 1 person, take an english muffin, 2 slices of good black forest ham (shaved thinly), 2 eggs, 2t of cream and a pinch of basil. Basil and cream are the key - don't skip that part...
Heat the oven to 350 degrees, and line 2 slightly oiled muffin pan holes with the ham slices...like a muffin-paper of ham. Crack an egg into each of the ham-cups (mmmmm...hamcups), put a teaspoon of cream on top of each, with a pinch of basil and bake about 15 minutes until the whites are set, and the yolks are half set (or longer if you like hard yolks). Toast and butter your english muffin, set it open faced and place the 2 egg nests on top of the halves.
And...Enjoy.
Sounds simple, but the flavours work together to be absolutely delicious.
Perfect for a lazy weekend or holiday breakfast...