I, Food Whore

CD in Play: Mojo Presents - Acid Daze

I asked Geo if I could co-contribute to her food blog. She said no way. I asked her again the next day and she told me to forget it. I started staring at her and her husband in bed through the rather large window they have facing their back yard. They called the cops. I nailed a dead fish wrapped in newspaper to their front door. They didn't get it. I started working two floors above her with lots of sharp instruments and pathogenic samples. She threatened restraining order. I reminded her of my chicken cordon bleu and she kindly relented. Think, this could happen to you too if I like your blog.
My current thing are beet tops. More than just borscht, beet tops are a great in a stir fry. My most recent stir fry involved brown rice, ground beef, (optional) beet tops, spinach, cabbage, parsley, Serrano peppers, mushrooms and a whole head of garden grown garlic. I stir fry the veggies first and separately from the beef. (which contains 1/2 of that head of garlic) It takes a while for the beet tops to soften, so cook until you get them the way you like them - it doesn't seen to make a difference to the flavour. Once it is all cooked, mix it all together, let it stand and serve. I served mine with roasted carrots.

- Magnus