I bought some green tomatoes yesterday for a green salsa recipe I picked up on line, but forgot to pick up the cilantro, lime and avocado. I have enough green tomatoes to experiment, so came up with this for brunch.
- Dice one green tomato and mix in flour with some sort of a southern rub: cajun, southwestern, zydeco, etc. I used a custom zydeco rub from Galloways in New Westminster, BC.
- Fry the tomatoes in a pan with garlic, a crushed chipotle pepper and oil.
- Cook hominy in a separate pan and mix with the tomatoes when browned.
- Cook two eggs and serve on top.
Not something to eat everyday or even every week, but once and a while... :D
