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Sunday, November 13, 2011

Southern Flavours

I bought some green tomatoes yesterday for a green salsa recipe I picked up on line, but forgot to pick up the cilantro, lime and avocado. I have enough green tomatoes to experiment, so came up with this for brunch. 


- Dice one green tomato and mix in flour with some sort of a southern rub: cajun, southwestern, zydeco, etc. I used a custom zydeco rub from Galloways in New Westminster, BC.
- Fry the tomatoes in a pan with garlic, a crushed chipotle pepper and oil. 
- Cook hominy in a separate pan and mix with the tomatoes when browned.
- Cook two eggs and serve on top.

Not something to eat everyday or even every week, but once and a while... :D

1 comments:

Geosomin said...

mmm...fried green tomatoes are delicious.
They reminds me of my gran...she used to bread them with cornmeal and spices to make them (and fried zucchini too) for breakfast. Mmmm...